Delicious tender plant-based beef style pattie topped with a premium succulent stuffing wrapped in puff pastry, dusted with cracked black pepper. Ideal for a centre plate offering taking plant-based food to another level.
Puff Pastry (50%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Palm and Rapeseed Oil, Water, Salt), Water, Preservative (Potassium Sorbate)), Water, Sunflower Oil, Pea Protein Powder (6%) (Pea Protein, Bamboo Fibre, Emulsifier (Methyl Cellulose), Natural Flavourings (Flavouring Preparations, Natural Flavouring Substances), Stabiliser (Sodium Alginate), Salt), Pea Protein Mix (2%) (Pea Proteins, Natural Flavouring (Flavouring Preparations, Natural Flavouring Substances), Stabilisers (Methyl Cellulose, Agar), Starch, Salt, Pea Fibre, Citrus Fibre, Smoke Flavouring), Soy Protein, Panko Breadcrumbs (Wheat Flour, Yeast, Salt), Wheat Gluten, Parsley, Sage, Yeast Extract (Yeast Extract, Salt, Acidity Regulator (Citric Acid)), Colour (Ammonia Caramel), Beetroot Powder (Dehydrated Beetroot, Anti-Caking Agent (Silicon Dioxide)).
For allergens see ingredients in bold.
Keep frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.
Cooking Guidelines from Frozen: Remove all packaging. Oven Cook: Pre-glaze en croute with plant milk. Place en croute onto a baking tray and cook in a pre-heated oven at 200°C / 180°C Fan Assisted / Gas Mark 4 for 30 minutes. Cooking times may vary. Cook throughout to a minimum temperature of 75°C for 30 seconds or apply national standards.
Depends on who are you asking.
